Breakfast Tacos
Recipe developed by Linda Carey, culinary specialist.
    Servings
    6
    Servings
    6
    Ingredients
    Instructions
    1. Cook sausages in a skillet over medium heat until well done; keep warm.
    2. Scramble eggs; keep warm.
    3. In a small bowl, combine sour cream, cilantro, lime juice and lime peel. Stir to blend and set aside.
    4. To assemble the tacos, place a tortilla on each plate. Top with eggs, sausages and cheese. Add avocado, salsa, onions and tomatoes as desired.
    5. Serve the sour cream mixture on the side. Makes 6 servings.
    Recipe Notes

    *Brands may vary by region; substitute a similar product.