Breakfast Tacos
Recipe developed by Linda Carey, culinary specialist.
Servings
6
Servings
6
Ingredients
12
Tarantino* breakfast sausage links
8-12
eggs
1
cup
sour cream
1/4
cup
finely chopped fresh cilantro
2
tablespoons
lime juice
1
tablespoon
grated lime peel
6 6-
inch
flour tortillas
2
cups
shredded Cheddar cheese
2
avocados
peeled and thinly sliced
1
cup
salsa
1
cup
diced white onions
1
cup
diced tomatoes
Instructions
Cook sausages in a skillet over medium heat until well done; keep warm.
Scramble eggs; keep warm.
In a small bowl, combine sour cream, cilantro, lime juice and lime peel. Stir to blend and set aside.
To assemble the tacos, place a tortilla on each plate. Top with eggs, sausages and cheese. Add avocado, salsa, onions and tomatoes as desired.
Serve the sour cream mixture on the side. Makes 6 servings.
Recipe Notes
*Brands may vary by region; substitute a similar product.