Breakfast Turnovers
Recipe provided by Chef Katherine Emmenegger, CCC.
  1. Preheat oven to 375ºF.
  2. In a large sauté pan over medium heat, sauté sausage, breaking up the meat to brown evenly. Remove from the pan to a large bowl.
  3. In the same pan, sauté onions until softened. Add apples and sauté for 2 minutes. Add grapes and heat through. Combine sautéed onions and fruit with the sausage. Set aside to cool.
  4. On a lightly floured work surface, roll out each sheet of pastry to measure 14 x 14 inches. Cut each sheet of pastry into 4 equal squares. Divide the filling and shredded cheese evenly among the 8 pastry squares. Fold in half to form a triangle and crimp the edges with a fork. Brush with beaten egg.
  5. Bake the turnovers on a parchment-lined baking sheet for 20 minutes, or until golden brown. Serve warm. Makes 8 servings.
Recipe Notes

*Brands may vary by region; substitute a similar product.