Italian Sausage Kabobs

Italian Sausage Kabobs
Print Recipe
    Servings
    4
    Servings
    4
    Italian Sausage Kabobs
    Print Recipe
      Servings
      4
      Servings
      4
      Ingredients
      Instructions
      1. Preheat barbecue or broiler.
      2. Cut each sausage into 3 pieces. Thread on 10-inch skewers, alternating with bell peppers, tomatoes, mushrooms and onion.
      3. Mix vinegar and olive oil in a bowl for basting.
      4. Barbecue or broil the kabobs on medium heat for 20 minutes, basting and turning occasionally.
      5. Serve over rice or polenta. Makes 4 servings.
      Recipe Notes

      *Brands may vary by region; substitute a similar product.