Italian Sausage Kabobs

Italian Sausage Kabobs
Print Recipe
Servings
4
Servings
4
Italian Sausage Kabobs
Print Recipe
Servings
4
Servings
4
Ingredients
Instructions
  1. Preheat barbecue or broiler.
  2. Cut each sausage into 3 pieces. Thread on 10-inch skewers, alternating with bell peppers, tomatoes, mushrooms and onion.
  3. Mix vinegar and olive oil in a bowl for basting.
  4. Barbecue or broil the kabobs on medium heat for 20 minutes, basting and turning occasionally.
  5. Serve over rice or polenta. Makes 4 servings.
Recipe Notes

*Brands may vary by region; substitute a similar product.