Rigatoni FilettoJanuary 16, 2017
Baked Pasta with Sausage and PeppersJanuary 16, 2017
Preheat barbecue or broiler.
Cut each sausage into 3 pieces. Thread on 10-inch skewers, alternating with bell peppers, tomatoes, mushrooms and onion.
Mix vinegar and olive oil in a bowl for basting.
Barbecue or broil the kabobs on medium heat for 20 minutes, basting and turning occasionally.
Serve over rice or polenta. Makes 4 servings.
*Brands may vary by region; substitute a similar product.