In a large pot, heat olive oil over medium heat. Add chicken, garlic, shallots, 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until chicken starts to brown.
Add steak, lamb, potatoes and curry powder; mix well. Stir in carrots, zucchini, bell pepper and onion. Stir in sausage, garlic and remaining 1/2 teaspoon salt and pepper. Pour in water, wine and beef stock; stir.
Bring to a simmer. Add grape tomatoes and peas. Cover, reduce heat and let simmer for 20-30 minutes, or until vegetables are tender. Stir and let sit for 5 minutes.
Serve with your favorite toasted bread or over white rice. Makes 6 servings.
Recipe Notes
*Brands may vary by region; substitute a similar product.