Baked Pasta with Sausage and PeppersJanuary 16, 2017
Breakfast TurnoversJanuary 16, 2017
In a large bowl, beat the egg. Stir in tomatoes, onion, parsley, oats, Parmesan, and salt and pepper to taste.
Mix in Italian sausage and ground turkey by hand just until blended.
Form into a large meatloaf on a baking sheet (such as a jelly-roll pan), patting to remove any air spaces.
Bake for 1 hour. Top with spaghetti sauce and continue baking for 15-30 minutes. Let stand for 10 minutes before serving. Makes 6 servings.
Serving Suggestion: Pasta with a little shaved Romano cheese on top, steamed broccoli and baked butternut squash are good accompaniments. *Brands may vary by region; substitute a similar product. From Saving Dinner, by Leanne Ely (© 2003, Ballantine Books)