Pasta Tarantino

Pasta Tarantino
Print Recipe
Recipe provided by Chef Urs Emmenegger, CE.C.
    Servings
    6-8
    Servings
    6-8
    Pasta Tarantino
    Print Recipe
    Recipe provided by Chef Urs Emmenegger, CE.C.
      Servings
      6-8
      Servings
      6-8
      Ingredients
      Instructions
      1. In a large sauce pot over medium-high heat, sauté pancetta to brown and render the fat. Add onion and sauté to soften. Add garlic and sausage; cook for about 10 minutes, stirring constantly to break up the meat and brown evenly.
      2. Stir in wine, tomatoes and tomato paste; simmer for 20 minutes. Add parsley and adjust the seasonings.
      3. Combine the sauce with the pasta. Serve in pasta bowls topped with Parmesan. Makes 6-8 servings.
      Recipe Notes

      *Brands may vary by region; substitute a similar product.