Sausages with Fennel and Olives
January 16, 2017Sausages with Potatoes and Hot Peppers
January 16, 2017 Recipe developed by Linda Carey, culinary specialist.
| | Recipe developed by Linda Carey, culinary specialist. |
Instructions
Cook sausages in a skillet over medium heat until well done; keep warm.
Scramble eggs; keep warm.
In a small bowl, combine sour cream, cilantro, lime juice and lime peel. Stir to blend and set aside.
To assemble the tacos, place a tortilla on each plate. Top with eggs, sausages and cheese. Add avocado, salsa, onions and tomatoes as desired.
Serve the sour cream mixture on the side. Makes 6 servings.
Recipe Notes
*Brands may vary by region; substitute a similar product.
